مشروع البحث: Effect of storage conditions on the deterioration of wheat grains by fungi
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المساهمين
الممولين
رقم التعريف
5891
الباحث
ابراهيم الهادى الزوام
الوصف
Wheat grain production varies from year to another year and hence grains should be stored strategically from overproduction to under year production. Stored grains can have losses in both quantity and quality. Losses occur when the grain is attacked by microorganisms and others including insects, mites, and birds (Neetirajan et al.,2007).
Fungicides are still used to control of plant pathogens, however is being discouraged due to their human toxicity and the environmental pollution. A distinct group of Pest control agents is often called " biological control". The rapid growth of Trichoderma gives it an important advantage in the competition for space and nutrients with plant pathogenic fungi (Simon and Sivasithamparam , 1988) .
الكلمات الدالة
Deterioration of Wheat Grains By Fungi