مشروع البحث: PRODUCING THE SYNTHETIC SEED FOR PRESERVATION SOME OLIVE GENOTYPES
| dc.contributor.advisor | ا.د/ محمد حلمى عبد الظاهر | |
| dc.contributor.advisor | ا.د/ سحر محمد عبد الوهاب | |
| dc.contributor.advisor | د شريف سعيد صالح | |
| dc.date.accessioned | 2026-04-21T07:40:09Z | |
| dc.date.available | 2026-04-21T07:40:09Z | |
| dc.description | European Union is the largest producer of olives and its products having a share of 75% of world’s olive production (FAO, 2020). Conventional methods of breeding and multiplication represent an important solution to the crop problems, especially the increasing demand for plants needed for new orchards. However, these techniques have become unable to achieve significant results because of the long juvenile period of the species Also, in vitro propagation techniques are currently a commercial reality for the multiplication of several olive cultivars (Rugini et al., 2020) | |
| dc.description.abstract | The olive tree (Olea europaea L.) a diploid dicotyledonous species of the Oleaceae family, includes several cultivars selected and multiplied initially by farmers mainly for the size of their fruits and the oil content. Olive is one of the leading fruit crops under tropical and subtropical Conditions of the world with respect to its area and production (Besnard et al., 2018). Currently, 10 million hectares of land is under olive farming worldwide. | |
| dc.identifier | 940 | |
| dc.identifier.uri | https://dspace.academy.edu.ly/handle/123456789/1950 | |
| dc.subject | PRODUCING THE SYNTHETIC SEED | |
| dc.title | PRODUCING THE SYNTHETIC SEED FOR PRESERVATION SOME OLIVE GENOTYPES | |
| dspace.entity.type | Project | |
| project.endDate | 2025 | |
| project.funder.name | العلوم الزراعية | |
| project.investigator | نورية نورى مصطفى المغربى | |
| project.startDate | 2024 |