أ.يايا ركيادي2024-12-092024-12-09https://dspace.academy.edu.ly/handle/123456789/710The foodborne pathogens issue is an important communal problem both in developed and emerging nations of the world. They are threatening food safety, particularly in thirdworld countries with unhygienic conditions and poor public health infrastructure. Each year, the upsurge of foodborne pathogens causes thousands of cases of infectious diseases those raise medical care expenses and cause production losses (Willmott et al., 2016). Foodborne diseases' symptoms include nausea, vomiting, fever, diarrhea, and even death. Around 1210 cases of foodborne infection per 100,000 people are reported in France, while 2600 and 25000 cases per 100,000 people are reported in the UK and US, respectively. Additionally, approximately 5.4 million infections are registered in Australia, with 15,000 patients and 120 fatalities yearly (Abdul- Mutalib et al., 2015)The foodborne pathogens issue is an important communal problem both in developed and emerging nations of the world. They are threatening food safety, particularly in thirdworld countries with unhygienic conditions and poor public health infrastructure. Each year, the upsurge of foodborne pathogens causes thousands of cases of infectious diseases those raise medical care expenses and cause production losses (Willmott et al., 2016). Foodborne diseases' symptoms include nausea, vomiting, fever, diarrhea, and even death. Around 1210 cases of foodborne infection per 100,000 people are reported in France, while 2600 and 25000 cases per 100,000 people are reported in the UK and US, respectively. Additionally, approximately 5.4 million infections are registered in Australia, with 15,000 patients and 120 fatalities yearly (Abdul- Mutalib et al., 2015)BIOLOGICAL CHARACTERIZATION AND TOXICITY ANALYSIS OF ETHANOLIC BANANA (Musa paradisiaca L.) FLOWER EXTRACT AS ANTIMICROBIAL FOR CHERRY TOMATO