مشروع البحث: EFFECT OF EXTRACTION WITH DIFFERENT METHODS ON FATTY ACIDS, BIOACTIVE COMPOUNDS AND SENSORY PROPERTIES OF VIRGIN OLIVE OIL
تحميل...
المساهمين
الممولين
رقم التعريف
422
الباحث
اسماء جمعة حسن
الوصف
Olive tree (Olea europaea L.) may be a little evergreen and lasting tree species ordinarily conveyed by the Mediterranean region (Foscolou et al., 2018). Olive tree was depicted by God All-powerful in his Sacred Book as the favored tree, and with this extraordinary depiction that alludes to the increment and favoring, it opens the way for us to know the significance of this tree to the human being, who has depended on it since old times as a source of nourishment and treatment since its` natural products contain oil, carbohydrates, vitamins and mineral salts adequate to meet the human wholesome needs and helpful (Abed Janoudi and Flore, 2016). Georges Duhamel (French essayist) composed “There, where the olive tree gives up, is where the Mediterranean closes. The tree of light is the nature and culture of the Mediterranean” (Letendre, 2014). These words support the culture advancement related to olive natural products particularly olive oil.
الكلمات الدالة
EFFECT OF EXTRACTION WITH DIFFERENT METHODS ON FATTY ACIDS, BIOACTIVE COMPOUNDS AND SENSORY PROPERTIES OF VIRGIN OLIVE OIL