مشروع البحث:
EFFECT OF SUPPLEMENTARY OMEGA-3 FATTY ACIDS ON THE BIOCHEMICAL, RADIOLOGICAL AND CLINICAL OUTCOME OF PATIENTS WITH METASTATIC OESOPHAGO-GASTRIC CANCER RECEIVING PALLIATIVE CHEMOTHERAPY

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المساهمين
الممولين
رقم التعريف
1326
الباحث
عمار محمد الهادي الطويري
المشرفين
منشورات
وحدات تنظيمية
الوصف
The most common symptom of oesophageal or junctional cancer is dysphagia (difficulty swallowing) 23,24. Other symptoms include odynophagia (pain at the site of the cancer on swallowing), regurgitation of undigested food and weight loss. Dysphagia occurs principally because of luminal narrowing by the cancer 23,24. Other patients, more notably those with early disease may present with the symptoms of the underlying precursor condition for adenocarcinoma, gastro-oesophageal reflux disease or may have cancer detected as part of an endoscopic surveillance programme.
الكلمات الدالة
EFFECT OF SUPPLEMENTARY OMEGA-3 FATTY