مشروع البحث:
تقييم التغيرات الخلوية و الكيميائية لبعض خلايا أصناف البطاطس (Solanum tuberosum L.) تحت الإجهاد الملحي

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المساهمين
الممولين
رقم التعريف
7213
الباحث
غادة علي سعيد الرقيعي
المشرفين
منشورات
وحدات تنظيمية
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وحدة تنظيمية
الوصف
In vitro culture can provide a controlled and uniform system for studying the morphological and chemical effects of salt stress at the tissue development level. Explants of two potato varieties (Spunta and Agria)cultured under abiotic stresses such as salinity has been examined through morphological and chemical analyses. This has led to much information through studies of plants subjected to salt treatments. The aim of the work reported in this study, was to evaluate two varieties of Potato (Spunta and Agria) for their competence for Sodium Chloride (NaCl) Within the (0, 10, 20, 40, 60, 80 mmol) tolerance and tissues d
الكلمات الدالة
التغيرات الخلوية