مشروع البحث: Analysis of changes in chemical structures of plant oils after heating process
تحميل...
المساهمين
الممولين
رقم التعريف
402
الباحث
Oreida Omar Mohamed Kahkoh
الوصف
1- Introduction
Food is the primary source of nourishment and strength of the body to contain energy sources and nutrition
such as carbohydrates, vitamins, fats and proteins. Fat is an important of the diet to maintain good health
because of the high energy value of unsaturated fatty acids; they are essential for the healthy development of
living organisms.1
In addition to being carriers of cholesterol and the formation of cell walls.1 Fat/oils are
commonly used in cooking. Plant oils are widely used in food products and are increasingly applied in frying
operations. Where the consumption of fried foods in the world, for several reasons, including: speed of
transfer of heat by oil and thus reduce
الكلمات الدالة
Analysis of changes in chemical structures of plant oils after heating process