مشروع البحث: Comparative study of some mineral elements in the Human's Milk ,Animal Milk and Ready Milk in Al- Jufra Area
تحميل...
المساهمين
الممولين
رقم التعريف
4860
الباحث
منار امحمد كيت
الوصف
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby.
Milk derived from cattle species is an important food. It has many nutrients. The precise nutrient composition of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic{5}.
Throughout the world, there are more than 6 billion consumers of milk and milk products, the majority of them in developing countries. Over 750 million people live within dairy farming households. World's dairy farms produced about 720 million tonnes of milk in 2011{6}.
الكلمات الدالة
study of some mineral elements in the Human's Milk