مشروع البحث:
Water and Solute Relations of Salt stressed Wheat and Annual Suaeda maritima

dc.contributor.advisorBangor University
dc.date.accessioned2024-12-07T08:55:40Z
dc.date.available2024-12-07T08:55:40Z
dc.descriptionClimate predictions for the next 50 years forecast a 10C to 2.50C increase in the annual mean temperature, and the increase may even prove to be greater (IPCC, 2007). This may lead to an increase in evapotranspiration in warmer regions. In addition, precipitation patterns in temperate environments are also changing, with milder, wetter winters and warmer, drier summers being predicted for many parts of Europe (IPCC, 2007). Moreover, Danielopol et al. (2003) show that increasing salinisation of coastal aquifers results from rises in sea-level. All of these challenges add substantially to the strong pressures placed upon water resources, resulting in an urgent need to focus on improved water use efficiency and development of crop varieties that are adaptive to drought and salinity.
dc.description.abstractAbstract World agriculture is challenged by the increasing demand on diminishing resources of fresh water. Climate change and salinity are both issues, resulting in a major international research effort to breed more resistant crops. The aim of this thesis is to contribute to this effort by determining how wheat varieties respond to salt stress.
dc.identifier1
dc.identifier.urihttps://dspace.academy.edu.ly/handle/123456789/560
dc.subjectWater and Solute Relations of Salt stressed Wheat and Annual Suaeda maritima
dc.titleWater and Solute Relations of Salt stressed Wheat and Annual Suaeda maritima
dspace.entity.typeProject
project.endDate2014
project.funder.nameالأحياء الدقيقة
project.investigatorKhalifa Mohamed Khalifa Eltayef
project.startDate2013
relation.isOrgUnitOfProject2a4bb5ff-48b1-4f80-b63a-91de3ccabeb4
relation.isOrgUnitOfProject.latestForDiscovery2a4bb5ff-48b1-4f80-b63a-91de3ccabeb4
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