مشروع البحث:
Impact des changements climatiques sur l’agriculture en Liby

dc.contributor.advisorمعهد البحر الابيض/بام مونيليه
dc.date.accessioned2024-12-10T11:58:49Z
dc.date.available2024-12-10T11:58:49Z
dc.descriptionassess the situation in the country against warming. To count the expected quantities from the strategic production of the of wheat and barley, and to assess Libya’s level he level of sensitivity to global warming and food security in the future.
dc.description.abstractAbstract : Uncontrolled growth in greenhouse gas emissions leads to severe climatic events depending on the country that will be affected. In Libya rapid climate change threatens to reduce crop production, whether rainfed or irrigated crops, which in turn threatening the country’s food security as well as rising prices for crops such as wheat and barley which can be used in the bread and pasta industry, which is the main component of the diet in Libya, and by studying the data available to me I have analyzed the evolution of the level of temperatures and rainfall recorded in Libya in recent years
dc.identifier231
dc.identifier.urihttps://dspace.academy.edu.ly/handle/123456789/770
dc.subjectKeywords: : Change – Climate - Libya - drop - production - temperature - water - culture - food
dc.titleImpact des changements climatiques sur l’agriculture en Liby
dspace.entity.typeProject
project.endDate2017
project.funder.nameالادارة الزراعية والاقليمية
project.investigatorKAAL Khalifa
project.startDate2016
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