مشروع البحث: CONTROL OF FUNGAL PATHOGENS OF TRITICUM AESTIVUM USING ENDOPHYTIC FUNGI AND NON-CONVENTIONAL FUNGICIDES
تحميل...
المساهمين
الممولين
رقم التعريف
1295
الباحث
عبدالرؤوف الصادق محمد عبيه
الوصف
Many countries rely on cereals as the essential food grain source for consumption. The most important grains are wheat (Triticum spp.), rice (Oryza sativa), oats (Avena sativa), barley (Hordeum vulgare), rye (Secale cereale), corn (Zea mays) and millet (Panicum miliaceum) (Raquel et al., 2013). Wheat also is a necessary food in the human diet because it provides vitamins, minerals, essential amino acids and fiber (Shewry, 2009). Wheat and rice together represent the essential food for 80% of the World's population (Callejo, 2002). Doe et al. (2013) listed valuable nutrients in wheat flour as proteins, carbohydrates, fibers, vitamins, minerals and significant levels of fats. Wheat flour is consumed mostly in products such as pasta or noodles, bread, cakes, and pies. Wheat is so widely used because of a significant property that when wheat flour is mixed with water, it will produce the protein complex called gluten which determines the dough quality for bread and different baking products (Doe et al., 2013
الكلمات الدالة
PATHOGENS OF TRITICUM