مشروع البحث: Seed borne fungi of some lmported chickpea (Cicer aritinum L)
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المساهمين
الممولين
رقم التعريف
5979
الباحث
هشام محمد على البوزيدى
الوصف
Chickpea is an excellent source of trace manganese which is an essential co- factor in our antioxidant defense, in addition chickpea had better blood fat regulation including lower levels of total cholesterol and triglycerides (Chaithra, 2009).
In Libya, chickpea is considered to be one of the most food legume. It is component of most local dishes and is consumed in various forms. Libya meets most of its chickpea requirements through imports. In this concern, Libya is considered one of the major chickpea importing
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countries which also include Spain, Pakistan, Iran, Italy, USA, and Lebanon (FAO, 2005). The achievement in chickpea research allowed the extension of its cultivation a beyond the traditional zones amid into desert production systems (ICARDA, 2004).
الكلمات الدالة
borne fungi of some lmported chickpea
