أستجابة نباتات الفلفل لبعض العناصر الصغرى تحت ظروف مستويات مختلفة من الملوحة

مشروع البحث:
أستجابة نباتات الفلفل لبعض العناصر الصغرى تحت ظروف مستويات مختلفة من الملوحة

dc.contributor.advisor	د. عصام حسين ابوالصالحين
dc.date.accessioned	2024-12-12T08:26:33Z
dc.date.available	2024-12-12T08:26:33Z
dc.description	A field experiment has been conducted at a private farm in the city of Alzawya to study the effect of different concentration rates of salinity by the following proportions: 0%, 1%, 2%, and to study the effect of adding different rates from micro elements like ( iron, copper, zinc) on the characteristic of the plant , under the study which is pepper, featured in vegetal growth (vegetable's length, number of leaves, branches and leave's volume) fresh and dry leaves and branches weight
dc.description.abstract	A field experiment has been conducted at a private farm in the city of Alzawya to study the effect of different concentration rates of salinity by the following proportions: 0%, 1%, 2%, and to study the effect of adding different rates from micro elements like ( iron, copper, zinc) on the characteristic of the plant , under the study which is pepper, featured in vegetal growth (vegetable's length, number of leaves, branches and leave's volume) fresh and dry leaves and branches weight
dc.identifier	24572
dc.identifier.uri	https://dspace.academy.edu.ly/handle/123456789/859
dc.subject	معدلات الملوحة
dc.title	أستجابة نباتات الفلفل لبعض العناصر الصغرى تحت ظروف مستويات مختلفة من الملوحة
dspace.entity.type	Project
project.endDate	2023
project.funder.name	علوم البيئة
project.investigator	منيرة الهمالي علي المنتصر
project.startDate	2022
relation.isOrgUnitOfProject	bbcfb5af-947e-4140-bfca-e75408f3170c
relation.isOrgUnitOfProject.latestForDiscovery	bbcfb5af-947e-4140-bfca-e75408f3170c