مشروع البحث:
Biological control of damping-off and root rot disease of tomato seedlings under the greenhouse conditions

dc.contributor.advisorد.حمدي يوسف علي عثمان
dc.date.accessioned2026-07-21T09:39:14Z
dc.date.available2026-07-21T09:39:14Z
dc.descriptionThe excessive use of broad spectrum or persistent chemicals might results in soil contamination, fungicidal resistance or other harmful effects (Maloy, 1993). Today, there are strict regulation on chemical pesticide use and there is a political pressure to remove the most hazardous chemicals from the market. Consequently, some pest management researchers have focused
dc.description.abstractTomato is the most popular vegetable in the world for of its taste, colour, high nutritive value and also for its diversified use (Bose and Soni, 1986). Soil- borne pathogens significantly reduce yield and quality of vegetable crops. Vegetable crops may be susceptible to several pathogens which may survive in soil for many years. Over 200 diseases have been reported to affect the tomato plants in the world. Among these diseases, Damping –off and root rot are the most important fungal diseases widely spread and probably occur wherever tomato plants are grown causing a considerable reduction in both yield quality and quantity (Watteroson, 1986).
dc.identifier5673
dc.identifier.urihttps://dspace.academy.edu.ly/handle/123456789/2457
dc.subjectBiological Control of Damping
dc.titleBiological control of damping-off and root rot disease of tomato seedlings under the greenhouse conditions
dspace.entity.typeProject
project.endDate2014
project.funder.nameالعلوم والهندسة البيئية
project.investigatorمحمد عامر النفاتي
project.startDate2013
الملفات
الحزمة الأصلية
يظهر اﻵن 1 - 1 من 1
لا توجد صورة مصغرة متاحة
اﻻسم:
الرسالة بالكامل.pdf
الحجم:
1.39 MB
التنسيق:
Adobe Portable Document Format
حزمة الترخيص
يظهر اﻵن 1 - 1 من 1
لا توجد صورة مصغرة متاحة
اﻻسم:
license.txt
الحجم:
1.71 KB
التنسيق:
Item-specific license agreed to upon submission
الوصف: