مشروع البحث: SUSCEPTIBILTY OF EGYPTIAN, LIBYAN AND IMPORTED WHEAT TO INFESTATION WITH CERTAIN STORED GRAIN INSECT-PESTS AND THEIR CONTROL
تحميل...
المساهمين
الممولين
رقم التعريف
62
الباحث
حورية لطفي عبد المجيد
الوصف
The control of stored grain pests stands mostly on broad action insecticides and
fumigants. Unfortunately, this leads to contamination of food with toxic pesticide residues
(Debnath et al., 2011). In addition, the main problem in controlling pests in stored grain is the
resistance to pesticides. Regarding the resistance of grain pests and pesticide residues, it seems
that chemical control is not an appropriate approach for controlling the population of these pests
(Talukder and Howse, 2000; Isman, 2006). While traditional pesticides play a significant role
in stored-product integrated pest management (IPM), there has recently been, and will continue
to be, a greater emphasis on alternative approaches (inert dusts, essential oils, botanical
extracts...etc.). Therefore, environmentally safe and convenient methods such as the use of inert
dusts, plant extracts, oils, leaf powders and pressurized carbon dioxide and temperature
الكلمات الدالة
SUSCEPTIBILTY OF EGYPTIAN, LIBYAN AND IMPORTED WHEAT TO INFESTATION WITH CERTAIN STORED GRAIN INSECT-PESTS AND THEIR CONTROL